1. Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil. (November 2020) Authors: Fruehwirth, Sarah; Steinschaden, Raphael; Woschitz, Larissa; Richter, Phil; Schreiner, Matthias; Hoffmann, Beate; Hoffmann, Walter; Pignitter, Marc Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗