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Author/Creator Fronza, Diniz

1. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. (October 2020)

Authors:
Reis Ribeiro, Stephanie; Klein, Bruna; Machado Ribeiro, Quellen; Duarte dos Santos, Ingrid; Gomes Genro, Ana Luísa; de Freitas Ferreira, Daniele; Janner Hamann, Jonas; Smanioto Barin, Juliano; Cichoski, Alexandre José; Fronza, Diniz; Both, Vanderlei; Wagner, Roger
Journal:
Food research international
Issue:
Volume 136(2020)
Page Start:
Record Type:
Journal Article
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