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Author/Creator Frontela-Saseta, Carmen

2. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. Issue 7 (8th June 2020)

Authors:
Johnstone, Alexandra M; Kelly, Jennifer; Ryan, Sheila; Romero-Gonzalez, Reyna; McKinnon, Hannah; Fyfe, Claire; Naslund, Erik; Lopez-Nicolas, Ruben; Bosscher, Douwina; Bonnema, Angela; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar; Horgan, Graham; Ze, Xiaolei; Harrold, Jo; Halford, Jason; Gratz, S...
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 7(2020)
Page Start:
1859
Record Type:
Journal Article
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3. Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. (December 2015)

Authors:
González-Bermúdez, Carlos Alberto; Castro, Alejandra; Perez-Rea, Daysi; Frontela-Saseta, Carmen; Martínez-Graciá, Carmen; Nilsson, Lars
Journal:
Food research international
Issue:
Volume 78(2015:Dec.)
Page Start:
62
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. (December 2015)

Authors:
González-Bermúdez, Carlos Alberto; Castro, Alejandra; Perez-Rea, Daysi; Frontela-Saseta, Carmen; Martínez-Graciá, Carmen; Nilsson, Lars
Journal:
Food research international
Issue:
Volume 78(2015:Dec.)
Page Start:
62
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. (November 2016)

Authors:
Aly, Esmat; López-Nicolás, Rubén; Darwish, Aliaa Ali; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar
Journal:
Food research international
Issue:
Volume 89:Part 3(2016)
Page Start:
1048
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗