1. "Scavenger"‐Potential von Aminokomponenten während der simulierten Verdauung von Dicarbonylverbindungen. (30th August 2021) Authors: Manig, F.; Treibmann, S.; Fromm, C.; Henle, T. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗