1. Authenticity of raspberry flavor in food products using SPME‐chiral‐GC‐MS. Issue 3 (26th October 2015) Authors: Hansen, Anne‐Mette S.; Frandsen, Henrik L.; Fromberg, Arvid Journal: Food science & nutrition Issue: Volume 4:Issue 3(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate. (1st September 2019) Authors: Novak, Vlastimil; Adler, Josefine; Husted, Søren; Fromberg, Arvid; Laursen, Kristian Holst Journal: Food chemistry Issue: Volume 291(2019) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS. (8th April 2020) Authors: Wilde, Amelie S.; Hansen, Anne‐Mette S.; Fromberg, Arvid; Lauritz Frandsen, Henrik; Smedsgaard, Jørn Journal: Flavour and fragrance journal Issue: Volume 35:Number 4(2020:Jul.) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary exposure to selected chemical contaminants in fish for the Danish population. Issue 6 (2nd June 2020) Authors: Duedahl-Olesen, Lene; Cederberg, Tommy L.; Christensen, Tue; Fagt, Sisse; Fromberg, Arvid; Granby, Kit; Hansen, Max; Boberg, Julie; Sloth, Jens J.; Petersen, Annette Journal: Food additives & contaminants Issue: Volume 37:Issue 6(2020) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat toxicant contaminant mitigation in potato chips. Issue 2 (March 2015) Authors: Mariotti, María; Cortés, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco; Granby, Kit Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?. (December 2019) Authors: Wilde, Amelie S.; Frandsen, Henrik Lauritz; Fromberg, Arvid; Smedsgaard, Jørn; Greule, Markus Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monochloropropanediol and glycidyl esters in infant formula and baby food products on the Danish market: Occurrence and preliminary risk assessment. (April 2020) Authors: Nguyen, Khanh Hoang; Fromberg, Arvid Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark. Issue 11 (1st November 2020) Authors: Nguyen, Khanh Hoang; Fromberg, Arvid Journal: Food additives & contaminants Issue: Volume 37:Issue 11(2020) Page Start: 1847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗