Author/Creator: Fritz, Ronald D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fritz, Ronald D.

1. A stepwise, 'test-all-positives' methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production. (1st February 2018)

Authors:: Chen, Yumin; Fritz, Ronald D.; Kock, Lindsay; Garg, Dinesh; Davis, R. Mark; Kasturi, Prabhakar
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 391
Record Type:: Journal Article
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2. Compliance assessment of US gluten‐free labeled oatmeal produced under a "Purity Protocol" indicates "Serving Level Compliance" not attained. Issue 1 (12th January 2018)

Authors:: Chen, Yumin; Fritz, Ronald D.; Ferrini, Luara
Journal:: Cereal chemistry
Issue:: Volume 95:Issue 1(2018)
Page Start:: 92
Record Type:: Journal Article
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3. Decimal reduction value (D) from fraction negative experiments via maximum likelihood estimation: An enabling spreadsheet and its implications on methodology and current standards. (28th October 2022)

Authors:: Moruzzi, Guido; Lou, Yuqian; Fritz, Ronald D.
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. (1st February 2017)

Authors:: Fritz, Ronald D.; Chen, Yumin; Contreras, Veronica
Journal:: Food chemistry
Issue:: Volume 216(2017)
Page Start:: 170
Record Type:: Journal Article
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5. Kernel‐based gluten contamination of gluten‐free oatmeal complicates gluten assessment as it causes binary‐like test outcomes. (20th October 2016)

Authors:: Fritz, Ronald D.; Chen, Yumin
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 2(2017)
Page Start:: 359
Record Type:: Journal Article
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