11. Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood. (July 2021) Authors: Süssmann, Julia; Krause, Torsten; Martin, Dierk; Walz, Elke; Greiner, Ralf; Rohn, Sascha; Fischer, Elke Kerstin; Fritsche, Jan Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products. Issue 7 (2nd May 2018) Authors: Merkle, Sybille; Ostermeyer, Ute; Rohn, Sascha; Karl, Horst; Fritsche, Jan Journal: European journal of lipid science and technology Issue: Volume 120:Issue 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Impact of fish species and processing technology on minor fish oil components. (March 2017) Authors: Merkle, Sybille; Giese, Editha; Rohn, Sascha; Karl, Horst; Lehmann, Ines; Wohltmann, Andreas; Fritsche, Jan Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Influence of processing and storage on the iodine content of meat and fish products using iodized salt. (30th September 2022) Authors: Meinhardt, Ann-Katrin; Müller, Alexandra; Lohmayer, Regina; Dederer, Irina; Manthey-Karl, Monika; Münch, Siegfried; Brüggemann, Dagmar; Fritsche, Jan; Greiner, Ralf Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. (15th April 2018) Authors: Merkle, Sybille; Ostermeyer, Ute; Rohn, Sascha; Karl, Horst; Fritsche, Jan Journal: Food chemistry Issue: Volume 245(2018) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Proteinbasierte LC‐MS‐Analytik zur Speziesidentifizierung von Krebstieren. (5th May 2020) Authors: Roggensack, Tim; Clawin‐Rädecker, Ingrid; Tholey, Andreas; Schröder, Ute; Fritsche, Jan Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Salt reduction in film‐ripened, semihard Edam cheese. (8th December 2019) Authors: Hoffmann, Wolfgang; Luzzi, Giuseppina; Steffens, Marco; Clawin‐Rädecker, Ingrid; Franz, Charles M A P; Fritsche, Jan Journal: International journal of dairy technology Issue: Volume 73:Number 1(2020) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Toward determining fat quality parameters of fish oil by means of 1H NMR spectroscopy. Issue 2 (8th June 2016) Authors: Giese, Editha; Winkelmann, Ole; Rohn, Sascha; Fritsche, Jan Journal: European journal of lipid science and technology Issue: Volume 119:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration. Issue 11 (November 2022) Authors: Fiege, Jaayke L.; Hirt, Benedikt; Gräf, Volker; Nöbel, Stefan; Martin, Dierk; Fritsche, Jan; Schrader, Katrin; Stahl, Mario Journal: Heliyon Issue: Volume 8:Issue 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗