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Author/Creator Freitas, M.Q.

11. Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. (August 2017)

Authors:
Balthazar, C.F.; Silva, H.L.A.; Cavalcanti, R.N.; Esmerino, E.A.; Cappato, L.P.; Abud, Y.K.D.; Moraes, J.; Andrade, M.M.; Freitas, M.Q.; Sant'Anna, C.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G.
Journal:
Journal of functional foods
Issue:
Volume 35(2017)
Page Start:
564
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

12. Quality Index Method (QIM) for gutted ice-stored hybrid tambatinga (Colossoma macropomum × Piaractus brachypomum) and study of shelf life. (April 2016)

Authors:
Ritter, D.O.; Lanzarin, M.; Novaes, S.F.; Monteiro, M.L.G.; Almeida Filho, E.S.; Mársico, E.T.; Franco, R.M.; Conte-Junior, C.A.; Freitas, M.Q.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 67(2016)
Page Start:
55
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

13. Quality Index Method (QIM) for gutted ice-stored hybrid tambatinga (Colossoma macropomum × Piaractus brachypomum) and study of shelf life. (April 2016)

Authors:
Ritter, D.O.; Lanzarin, M.; Novaes, S.F.; Monteiro, M.L.G.; Almeida Filho, E.S.; Mársico, E.T.; Franco, R.M.; Conte-Junior, C.A.; Freitas, M.Q.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 67(2016)
Page Start:
55
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

14. Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life. (January 2016)

Authors:
Lanzarin, M.; Ritter, D.O.; Novaes, S.F.; Monteiro, M.L.G.; Filho, E.S. Almeida; Mársico, E.T.; Franco, R.M.; Conte, C.A.; Freitas, M.Q.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 65(2016)
Page Start:
363
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

15. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Issue 2 (12th January 2017)

Authors:
Balthazar, C.F.; Pimentel, T.C.; Ferrão, L.L.; Almada, C.N.; Santillo, A.; Albenzio, M.; Mollakhalili, N.; Mortazavian, A.M.; Nascimento, J.S.; Silva, M.C.; Freitas, M.Q.; Sant'Ana, A.S.; Granato, D.; Cruz, A.G.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 16:Issue 2(2017)
Page Start:
247
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

16. Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics. (August 2016)

Authors:
Ferrão, L.L.; Silva, E.B.; Silva, H.L.A.; Silva, R.; Mollakhalili, N.; Granato, Daniel; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Padilha, M.C.; Zacarchenco, P.B.; Barbosa, M.I.M.J.; Mortazavian, A.M.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 86(2016:Aug.)
Page Start:
93
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

17. Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics. (August 2016)

Authors:
Ferrão, L.L.; Silva, E.B.; Silva, H.L.A.; Silva, R.; Mollakhalili, N.; Granato, Daniel; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Padilha, M.C.; Zacarchenco, P.B.; Barbosa, M.I.M.J.; Mortazavian, A.M.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 86(2016:Aug.)
Page Start:
93
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗