Search

Author/Creator Freitas, Daniela De Grandi Castro

1. Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Issue 1 (13th November 2014)

Authors:
Lobo, Cátia Maria de Oliveira; Torrezan, Renata; de Furtado, Ângela Aparecida Lemos; Antoniassi, Rosemar; Freitas, Daniela De Grandi Castro; de Freitas, Sidinéa Cordeiro; Penteado, Ana Lúcia; de Oliveira, Cássia Soares; Junior, Carlos Adam Conte; Mársico, Eliane Teixeira
Journal:
Food science & nutrition
Issue:
Volume 3:Issue 1(2015:Jan.)
Page Start:
10
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search