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Author/Creator Frega, Natale Giuseppe

2. Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals. (12th December 2017)

Authors:
Laura, Costarelli; Robertina, Giacconi; Piacenza, Francesco; Basso, Andrea; Pacetti, Deborah; Balzano, Michele; Gagliardi, Riccardo; Frega, Natale Giuseppe; Mocchegiani, Eugenio; Provinciali, Mauro; Malavolta, Marco
Other Names:
Prattichizzo Francesco Academic Editor.
Journal:
Mediators of inflammation
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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3. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. (23rd May 2017)

Authors:
Mattioli, Simona; Cardinali, Raffaella; Balzano, Michele; Pacetti, Deborah; Castellini, Cesare; Dal Bosco, Alessandro; Frega, Natale Giuseppe
Other Names:
Guerrero Ana Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy). Issue 5 (10th April 2013)

Authors:
Loizzo, Monica R.; Bonesi, Marco; Di Lecce, Giuseppe; Boselli, Emanuele; Tundis, Rosa; Pugliese, Alessandro; Menichini, Francesco; Frega, Natale Giuseppe
Journal:
Journal of food science
Issue:
Volume 78:Issue 5(2013)
Page Start:
C703
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗