1. Catalysis by protein disulphide-isomerase of the assembly of trimeric procollagen from procollagen polypeptide chains. Issue 3 (March 1984) Authors: Forster, Simon J.; Freedman, Robert B. Journal: Bioscience reports Issue: Volume 4:Issue 3(1984) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficient export of prefolded, disulfide‐bonded recombinant proteins to the periplasm by the Tat pathway in Escherichia coli CyDisCo strains. (22nd January 2014) Authors: Matos, Cristina F. R. O.; Robinson, Colin; Alanen, Heli I.; Prus, Piotr; Uchida, Yuko; Ruddock, Lloyd W.; Freedman, Robert B.; Keshavarz‐Moore, Eli Journal: Biotechnology progress Issue: Volume 30:Number 2(2014) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High‐level secretion of a recombinant protein to the culture medium with a Bacillus subtilis twin‐arginine translocation system in Escherichia coli. (5th July 2013) Authors: Albiniak, Anna M.; Matos, Cristina F. R. O.; Branston, Steven D.; Freedman, Robert B.; Keshavarz‐Moore, Eli; Robinson, Colin Journal: FEBS journal Issue: Volume 280:Number 16(2013) Page Start: 3810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The flexibility and dynamics of protein disulfide isomerase. Issue 12 (1st October 2016) Authors: Römer, Rudolf A.; Wells, Stephen A.; Emilio Jimenez‐Roldan, J.; Bhattacharyya, Moitrayee; Vishweshwara, Saraswathi; Freedman, Robert B. Journal: Proteins Issue: Volume 84:Issue 12(2016) Page Start: 1776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The importance of water to biocatalysis in organic solvents. (February 1995) Authors: Alston, Mark J.; Freedman, Robert B. Journal: Biochemical Society transactions Issue: Volume 23:Number 1(1995) Page Start: 70S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗