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3. Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities. Issue 1 (22nd October 2020)

4. Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming. (14th June 2022)

5. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs. Issue 7 (September 2016)

7. Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation. (August 2016)

8. Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial. Issue 5 (September 2016)

9. The HEALing (Helping to End Addiction Long-term SM) Communities Study: Protocol for a cluster randomized trial at the community level to reduce opioid overdose deaths through implementation of an integrated set of evidence-based practices. (1st December 2020)

10. Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys. Issue 16 (29th August 2018)