1. A longitudinal study: Microbiological evaluation of two halal beef slaughterhouses in the United States. (July 2021) Authors: Al-Mahmood, Omar; Bridges, William C.; Jiang, Xiuping; Fraser, Angela M. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers. (May 2016) Authors: Leone, Cortney M.; Jaykus, Lee-Ann; Cates, Sheryl M.; Fraser, Angela M. Journal: Public health reports Issue: Volume 131:Number 3(2016) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of risk management practices among strawberry growers in the southeastern United States and the factors associated with implementation. (April 2021) Authors: Yeargin, Thomas A.; Fraser, Angela M.; Gibson, Kristen E. Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Issue 3 (12th February 2018) Authors: Boys, Kathryn A.; Fraser, Angela M. Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials. (June 2020) Authors: Kuruwita, Duleeka P.; Jiang, Xiuping; Darby, Duncan; Sharp, Julia L.; Fraser, Angela M. Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗