Author/Creator: Franz, Charles M A P - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Franz, Charles M A P

1. Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products. (29th January 2020)

Authors:: Luzzi, Giuseppina; Steffens, Marco; Clawin‐Rädecker, Ingrid; Hoffmann, Wolfgang; Franz, Charles M A P; Fritsche, Jan; Lorenzen, Peter Chr
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 502
Record Type:: Journal Article
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2. Rates of Mutation and Recombination in Siphoviridae Phage Genome Evolution over Three Decades. (22nd February 2018)

Authors:: Kupczok, Anne; Neve, Horst; Huang, Kun D; Hoeppner, Marc P; Heller, Knut J; Franz, Charles M A P; Dagan, Tal
Editors:: Perna, Nicole
Journal:: Molecular biology and evolution
Issue:: Volume 35:Number 5(2018)
Page Start:: 1147
Record Type:: Journal Article
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3. Salt reduction in film‐ripened, semihard Edam cheese. (8th December 2019)

Authors:: Hoffmann, Wolfgang; Luzzi, Giuseppina; Steffens, Marco; Clawin‐Rädecker, Ingrid; Franz, Charles M A P; Fritsche, Jan
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 1(2020)
Page Start:: 270
Record Type:: Journal Article
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