1. Conversion of fisheries processing by-product into salted-egg fish skin chips. Issue 1 (April 2021) Authors: Sari, R N; Suryaningrum, Th D; Ayudiarti, D L; Hastarini, E; Suryanti, ; Fransisca, D Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗