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Author/Creator Frank, Nancy

2. Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Issue 10 (3rd October 2017)

Authors:
Veyrand, Julien; Marin-Kuan, Maricel; Bezencon, Claudine; Frank, Nancy; Guérin, Violaine; Koster, Sander; Latado, Hélia; Mollergues, Julie; Patin, Amaury; Piguet, Dominique; Serrant, Patrick; Varela, Jesus; Schilter, Benoît
Journal:
Food additives & contaminants
Issue:
Volume 34:Issue 10(2017)
Page Start:
1807
Record Type:
Journal Article
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