1. How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards. (January 2022) Authors: Rodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto; Ramaroson Rakotosamimanana, Vonimihaingo; Gomez-Corona, Carlos; Saldaña, Erick; Sáenz-Navajas, María-Pilar Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How the country-of-origin impacts wine traders' mental representation about wines: A study in a world wine trade fair. (November 2020) Authors: Rodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Behrens, Jorge; Valentin, Dominique; Depetris-Chauvin, Nicolas Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms. (15th March 2018) Authors: Vela, Eduardo; Hernandez-Orte, Purificación; Franco-Luesma, Ernesto; Ferreira, Vicente Journal: Food chemistry Issue: Volume 243(2018) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines. (15th May 2016) Authors: Franco-Luesma, Ernesto; Ferreira, Vicente Journal: Food chemistry Issue: Volume 199(2016) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines. (15th May 2016) Authors: Franco-Luesma, Ernesto; Ferreira, Vicente Journal: Food chemistry Issue: Volume 199(2016) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines. (1st September 2017) Authors: Rodrigues, Heber; Sáenz-Navajas, María-Pilar; Franco-Luesma, Ernesto; Valentin, Dominique; Fernández-Zurbano, Purificación; Ferreira, Vicente; De La Fuente Blanco, Arancha; Ballester, Jordi Journal: Food chemistry Issue: Volume 230(2017) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). (September 2016) Authors: Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). (September 2016) Authors: Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage. (15th September 2017) Authors: Vela, Eduardo; Hernández-Orte, Purificación; Franco-Luesma, Ernesto; Ferreira, Vicente Journal: Food chemistry Issue: Volume 231(2017) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. To fear the unknown: Covid-19 confinement, fear, and food choice. (September 2021) Authors: Gómez-Corona, Carlos; Ramaroson Rakotosamimanana, Vonimihaingo; Sáenz-Navajas, María Pilar; Rodrigues, Heber; Franco-Luesma, Ernesto; Saldaña, Erick; Valentin, Dominique Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗