Author/Creator: Franco, Wendy - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Franco, Wendy

1. Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods. Issue 1 (25th November 2015)

Authors:: Medina, Eduardo; Pérez‐Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate‐Peril, María Andrea
Journal:: Journal of food science
Issue:: Volume 81:Issue 1(2016)
Page Start:: M121
Record Type:: Journal Article
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2. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. Issue 3 (4th March 2013)

Authors:: Breidt, Fred; Medina, Eduardo; Wafa, Doria; Pérez‐Díaz, Ilenys; Franco, Wendy; Huang, Hsin‐Yu; Johanningsmeier, Suzanne D.; Kim, Jae Ho
Journal:: Journal of food science
Issue:: Volume 78:Issue 3(2013)
Page Start:: M470
Record Type:: Journal Article
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3. Development of alginate microspheres containing thyme essential oil using ionic gelation. (1st August 2016)

Authors:: Benavides, Sergio; Cortés, Pablo; Parada, Javier; Franco, Wendy
Journal:: Food chemistry
Issue:: Volume 204(2016)
Page Start:: 77
Record Type:: Journal Article
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