Author/Creator: Franco, C.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Franco, C.M.

1. Phytanic acid consumption and human health, risks, benefits and future trends: A review. (15th April 2017)

Authors:: Roca-Saavedra, P.; Mariño-Lorenzo, P.; Miranda, J.M.; Porto-Arias, J.J.; Lamas, A.; Vazquez, B.I.; Franco, C.M.; Cepeda, A.
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 237
Record Type:: Journal Article
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2. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil. Issue 2 (2nd April 2016)

Authors:: Lamas, A.; Anton, X.; Miranda, J.M.; Roca-Saavedra, P.; Cardelle-Cobas, A.; Rodriguez, J.A.; Franco, C.M.; Cepeda, A.
Journal:: CyTA: journal of food
Issue:: Volume 14:Issue 2(2016)
Page Start:: 289
Record Type:: Journal Article
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