1. Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees. Issue 5 (3rd September 2019) Authors: Barbosa, Mayara de Souza Gois; Francisco, Julyene Silva; dos Santos Scholz, Maria Brigida; Kitzberger, Cíntia Sorane Good; Benassi, Marta de Toledo Journal: Journal of culinary science & technology Issue: Volume 17:Issue 5(2019) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗