1. Direct measurement of Ni incorporation into Fe3O4(001). Issue 24 (8th June 2018) Authors: Ryan, P. T. P.; Jakub, Z.; Balajka, J.; Hulva, J.; Meier, M.; Küchle, J. T.; Blowey, P. J.; Thakur, P. Kumar; Franchini, C.; Payne, D. J.; Woodruff, D. P.; Rochford, L. A.; Allegretti, F.; Lee, T.-L.; Parkinson, G. S.; Duncan, D. A. Journal: Physical chemistry chemical physics Issue: Volume 20:Issue 24(2018) Page Start: 16469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dual behavior of excess electrons in rutile TiO2. Issue 3 (7th January 2013) Authors: Janotti, A.; Franchini, C.; Varley, J. B.; Kresse, G.; Van de Walle, C. G. Journal: Physica status solidi Issue: Volume 7:Issue 3(2013:Mar.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food. Issue 3 (3rd April 2023) Authors: Curci, Francesca; Cavalluzzi, M. M.; Milani, G.; Clodoveo, M. L.; Radojčić Redovniković, I.; Cellamare, S.; Franchini, C.; Mandracchia, D.; Corbo, F. Journal: Food reviews international Issue: Volume 39:Issue 3(2023) Page Start: 1250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings. Issue 11 (17th June 2021) Authors: Stefania, De Santis; Clodoveo, M. L.; Cariello, M.; D'Amato, G.; Franchini, C.; Faienza, M. F.; Corbo, F. Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 11(2021) Page Start: 1804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗