Author/Creator: Fraisse, Audrey - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fraisse, Audrey

1. Comparison of three extraction methods to detect noroviruses in dairy products. (February 2017)

Authors:: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Perelle, Sylvie
Journal:: Food microbiology
Issue:: Volume 61(2017:Feb.)
Page Start:: 113
Record Type:: Journal Article
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2. Comparison of three extraction methods to detect noroviruses in dairy products. (February 2017)

Authors:: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Perelle, Sylvie
Journal:: Food microbiology
Issue:: Volume 61(2017:Feb.)
Page Start:: 113
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. (December 2019)

Authors:: Hennechart-Collette, Catherine; Fraisse, Audrey; Guillier, Laurent; Perelle, Sylvie; Martin-Latil, Sandra
Journal:: Food microbiology
Issue:: Volume 84(2019)
Page Start:
Record Type:: Journal Article
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4. Method for tick-borne encephalitis virus detection in raw milk products. (June 2022)

Authors:: Hennechart-Collette, Catherine; Gonzalez, Gaëlle; Fourniol, Lisa; Fraisse, Audrey; Beck, Cécile; Moutailler, Sara; Bournez, Laure; Dheilly, Nolwenn M.; Lacour, Sandrine A.; Lecollinet, Sylvie; Martin-Latil, Sandra; Perelle, Sylvie
Journal:: Food microbiology
Issue:: Volume 104(2022)
Page Start:
Record Type:: Journal Article
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5. Virological analyses in collective catering outbreaks in France between 2012 and 2017. (October 2020)

Authors:: Hennechart-Collette, Catherine; Martin-Latil, Sandra; Fraisse, Audrey; Niveau, Florian; Perelle, Sylvie
Journal:: Food microbiology
Issue:: Volume 91(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗