Author/Creator: Fraeye, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fraeye, I.

1. Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage. (May 2019)

Authors:: Smet, C.; Baka, M.; Steen, L.; Fraeye, I.; Walsh, J.L.; Valdramidis, V.P.; Van Impe, J.F.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 3
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef. (January 2022)

Authors:: Vossen, E.; Dewulf, L.; Van Royen, G.; Van Damme, I.; De Zutter, L.; Fraeye, I.; De Smet, S.
Journal:: Meat science
Issue:: Volume 183(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗