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You searched for: Author/Creator Fracasso, Mateus

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1. Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs. (October 2021)

2. Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin. (October 2020)

3. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens. (December 2018)

4. Effects of resveratrol on the differentiation fate of neural progenitor cells of mouse embryos infected with Trypanosoma cruzi. (July 2019)

5. Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects. (November 2020)

7. Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp. (August 2019)

8. Resveratrol impacts in oxidative stress in liver during Trypanosoma cruzi infection. (April 2021)

9. Trypanosoma evansi impacts on embryonic neural progenitor cell functions. (November 2019)