Author/Creator: Foy, Emma - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Foy, Emma

1. Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. (April 2015)

Authors:: Burfoot, Dean; Mulvey, Elizabeth; Jewell, Keith; Foy, Emma; Howell, Mary
Journal:: Food control
Issue:: Volume 50(2015:Apr.)
Page Start:: 472
Record Type:: Journal Article
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