1. Barley β-glucan for conjugated linoleic acid (CLA) production by Bifidobacterium animalis subsp. Lactis: Fatty acid variation and bacterial viability study. (November 2022) Authors: Moghadam, Behnam Esmaeilnejad; Hasebi, Zohreh; Seyfzadeh, Somayyeh; Talebi, Vahideh; Keivaninahr, Fatemeh; Fouladi, Masoumeh; Mokarram, Reza Rezaei Journal: Bioactive carbohydrates and dietary fibre Issue: Number 28(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health risk assessment of potentially toxic elements in common cultivated rice (Oryza sativa) emphasis on environmental pollution. (2nd October 2021) Authors: Fouladi, Masoumeh; Mohammadi Rouzbahani, Maryam; Attar Roshan, Sina; Sabz Alipour, Sima Journal: Toxin reviews Issue: Volume 40:Number 4(2021) Page Start: 1019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties. (3rd February 2019) Authors: Esmaeilnejad Moghadam, Behnam; Keivaninahr, Fatemeh; Fouladi, Masoumeh; Rezaei Mokarram, Reza; Nazemi, Aylar Journal: International journal of dairy technology Issue: Volume 72:Number 2(2019) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk. (July 2019) Authors: Esmaeilnejad Moghadam, Behnam; Keivaninahr, Fatemeh; Nazemi, Aylar; Fouladi, Masoumeh; Rezaei Mokarram, Reza; Zoroufchi Benis, Khaled Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗