1. Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm. (15th November 2019) Authors: Verhertbruggen, Yves; Falourd, Xavier; Sterner, Marlayna; Guillon, Fabienne; Girousse, Christine; Foucat, Loïc; Le Gall, Sophie; Chateigner-Boutin, Anne-Laure; Saulnier, Luc Journal: Carbohydrate polymers Issue: Volume 224(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evolution of flax cell wall ultrastructure and mechanical properties during the retting step. (15th February 2019) Authors: Bourmaud, Alain; Siniscalco, David; Foucat, Loïc; Goudenhooft, Camille; Falourd, Xavier; Pontoire, Bruno; Arnould, Olivier; Beaugrand, Johnny; Baley, Christophe Journal: Carbohydrate polymers Issue: Volume 206(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production. (November 2021) Authors: Buergy, Alexandra; Rolland-Sabaté, Agnès; Leca, Alexandre; Falourd, Xavier; Foucat, Loïc; Renard, Catherine M.G.C. Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. (1st August 2016) Authors: Chevigny, Chloé; Foucat, Loïc; Rolland-Sabaté, Agnès; Buléon, Alain; Lourdin, Denis Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. (1st August 2016) Authors: Chevigny, Chloé; Foucat, Loïc; Rolland-Sabaté, Agnès; Buléon, Alain; Lourdin, Denis Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain. (15th October 2022) Authors: Fanuel, Mathieu; Grélard, Florent; Foucat, Loïc; Alvarado, Camille; Arnaud, Bastien; Chateigner-Boutin, Anne-Laure; Saulnier, Luc; Legland, David; Rogniaux, Hélène Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan. (May 2021) Authors: Chateigner-Boutin, Anne-Laure; Alvarado, Camille; Devaux, Marie-Françoise; Durand, Sylvie; Foucat, Loïc; Geairon, Audrey; Grélard, Florent; Jamme, Frédéric; Rogniaux, Hélène; Saulnier, Luc; Guillon, Fabienne Journal: Plant science Issue: Volume 306(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Water and cell wall contributions to apple mechanical properties. (1st December 2018) Authors: Lahaye, Marc; Bouin, Christopher; Barbacci, Adelin; Le Gall, Sophie; Foucat, Loïc Journal: Food chemistry Issue: Volume 268(2018) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Water mobility and microstructure of gluten network during dough mixing using TD NMR. (30th May 2023) Authors: Dufour, Maude; Foucat, Loïc; Hugon, Florence; Dugué, Aurore; Chiron, Hubert; Della Valle, Guy; Kansou, Kamal; Saulnier, Luc Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗