1. The isoflavone fraction from soybean presents mRNA maturation inhibition activity. Issue 3 (4th March 2017) Authors: Kurata, Masashi; Murata, Yuki; Momma, Keiko; Fouad Ali Mursi, Intisar; Takahashi, Masakazu; Miyamae, Yusaku; Kambe, Taiho; Nagao, Masaya; Narita, Hiroshi; Shibuya, Yasuyuki; Masuda, Seiji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 3(2017) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗