1. AB1238 THE ARABIC LUPUSPRO: CROSS-CULTURAL VALIDATION OF A DISEASE-SPECIFIC PATIENT-REPORTED OUTCOME TOOL FOR QUALITY OF LIFE IN LUPUS PATIENTS. (2nd June 2020) Authors: Elkaraly, N. E.; Nasef, S. I.; Omar, A. S.; Fouad, A. M.; Meenakshi, J.; Mohamed, A. E. Journal: Annals of the rheumatic diseases Issue: Volume 79(2020)Supplement 1 Page Start: 1909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks. (8th January 2018) Authors: Ruan, D.; Hu, Y. J.; Fouad, A. M.; Lin, C. X.; Xu, Z. P.; Chen, W.; Fan, Q. L.; Xia, W. G.; Wang, S.; Wang, Y.; Yang, L.; Zheng, C. T. Journal: Animal Issue: Volume 12:Number 10(2018) Page Start: 2205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A. (12th April 2018) Authors: Ruan, D.; Wang, W. C.; Lin, C. X.; Fouad, A. M.; Chen, W.; Xia, W. G.; Wang, S.; Luo, X.; Zhang, W. H.; Yan, S. J.; Zheng, C. T.; Yang, L. Journal: Animal Issue: Volume 13:Number 1(2019) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. Issue 6 (1st November 2016) Authors: Fouad, A. M.; Ruan, D.; Lin, Y. C.; Zheng, C. T.; Zhang, H. X.; Chen, W.; Wang, S.; Xia, W. G.; Li, Y. Journal: British poultry science Issue: Volume 57:Issue 6(2016) Page Start: 818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗