1. A novel approach to the determination of the pyruvate and acetate distribution in xanthan. (February 2015) Authors: Abbaszadeh, A.; Lad, M.; Janin, M.; Morris, G.A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fractionation and characterisation of dietary fibre from blackcurrant pomace. (August 2018) Authors: Alba, K.; MacNaughtan, W.; Laws, A.P.; Foster, T.J.; Campbell, G.M.; Kontogiorgos, V. Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes. (May 2022) Authors: Sobanwa, M.; Foster, T.J.; Yakubov, Gleb; Watson, N.J. Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal. (25th June 2016) Authors: Abbaszadeh, A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal. (25th June 2016) Authors: Abbaszadeh, A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste. (April 2020) Authors: Sobanwa, M.; Foster, T.J.; Watson, N.J. Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence of charge on the multiple thermal transitions observed in xanthan. (December 2019) Authors: Abbaszadeh, A.H.; Lad, M.; Morris, G.A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗