Author/Creator: Forzley, Sheri - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Forzley, Sheri

1. Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing. (February 2021)

Authors:: Hannum, Mackenzie E.; Forzley, Sheri; Popper, Richard; Simons, Christopher T.
Journal:: Food research international
Issue:: Volume 140(2021)
Page Start:
Record Type:: Journal Article
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2. Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar. (September 2019)

Authors:: Hannum, Mackenzie; Forzley, Sheri; Popper, Richard; Simons, Christopher T.
Journal:: Food quality and preference
Issue:: Volume 76(2019)
Page Start:: 100
Record Type:: Journal Article
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3. Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?. (October 2020)

Authors:: Hannum, Mackenzie E.; Forzley, Sheri; Popper, Richard; Simons, Christopher T.
Journal:: Food quality and preference
Issue:: Volume 85(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗