1. Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars. (5th March 2020) Authors: VanderWeide, Joshua; Forte, Alessandro; Peterlunger, Enrico; Sivilotti, Paolo; Medina-Meza, Ilce G.; Falchi, Rachele; Rustioni, Laura; Sabbatini, Paolo Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗