1. A study of saliva lubrication using a compliant oral mimic. (July 2019) Authors: Carpenter, G.; Bozorgi, S.; Vladescu, S.; Forte, A.E.; Myant, C.; Potineni, R.V.; Reddyhoff, T.; Baier, S.K. Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fluid–solid interaction in the rate-dependent failure of brain tissue and biomimicking gels. (July 2021) Authors: Terzano, M.; Spagnoli, A.; Dini, D.; Forte, A.E. Journal: Journal of the mechanical behavior of biomedical materials Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels. (April 2015) Authors: Forte, A.E.; D'Amico, F.; Charalambides, M.N.; Dini, D.; Williams, J.G. Journal: Food hydrocolloids Issue: Volume 46(2015:Apr.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗