Author/Creator: Forsyth, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Forsyth, K.

1. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity. Issue 7 (12th May 2016)

Authors:: Tao, B.; Bernardo, K.; Eldi, P.; Chegeni, N.; Wiese, M.; Colella, A.; Kral, A.; Hayball, J.; Smith, W.; Forsyth, K.; Chataway, T.
Journal:: Clinical & experimental allergy
Issue:: Volume 46:Issue 7(2016:Jul.)
Page Start:: 1004
Record Type:: Journal Article
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2. Limnanthes douglasii erucic acid-specific lysophospatidic acid acyltransferase activity in oilseed rape: an analysis of biochemical effects. (December 2000)

Authors:: Wilmer, J. A.; Brown, A. P.; Forsyth, K.; Carnaby, S.; Barsby, T.; Slabas, A. R.
Journal:: Biochemical Society transactions
Issue:: Volume 28:Number 6(2000)
Page Start:: 964
Record Type:: Journal Article
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3. Sequential hypoallergenic boiled peanut and roasted peanut oral immunotherapy. Issue 11 (26th September 2017)

Authors:: Tao, B.; Morris, S.; Grzeskowiak, L.; Smith, W.; Forsyth, K.; Chataway, T.
Journal:: Clinical & experimental allergy
Issue:: Volume 47:Issue 11(2017)
Page Start:: 1501
Record Type:: Journal Article
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4. Assessment and management of pain in children and adolescents with bleeding disorders: a cross‐sectional study from three haemophilia centres. (20th July 2015)

Authors:: Rambod, M.; Forsyth, K.; Sharif, F.; Khair, K.
Journal:: Haemophilia
Issue:: Volume 22:Number 1(2016:Jan.)
Page Start:: 65
Record Type:: Journal Article
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