1. Development and automation of a dietary feedback system for the delivery of personalised dietary advice. (11th September 2015) Authors: Forster, H.; Walsh, M.C.; Drevon, C.A.; Manios, Y.; Traczyk, I.; Martinez, J.A.; Saris, W.; Daniel, H.; Lovegrove, J.A.; Mathers, J.C.; Gibney, M.J.; Gibney, E.R.; Brennan, L. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Implementation of a new tool to improve the efficacy and safety of surgical handovers. (January 2015) Authors: Blower, E.L.; MacCarrick, T.; Forster, H.; Sutton, P.A.; Vimalachandran, D. Journal: International journal of surgery Issue: Volume 13(2015) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementation of a new tool to improve the efficacy and safety of surgical handovers. (January 2015) Authors: Blower, E.L.; MacCarrick, T.; Forster, H.; Sutton, P.A.; Vimalachandran, D. Journal: International journal of surgery Issue: Volume 13(2015) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New tools for personalised nutrition: The Food4Me project. Issue 2 (June 2015) Authors: Ryan, N. M.; O'Donovan, C. B.; Forster, H.; Woolhead, C.; Walsh, M. C. Journal: Nutrition bulletin Issue: Volume 40:Issue 2(2015) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗