1. Brain mechanisms of abnormal temperature perception in cold allodynia induced by ciguatoxin. Issue 1 (24th January 2017) Authors: Eisenblätter, Anneka; Lewis, Richard; Dörfler, Arnd; Forster, Clemens; Zimmermann, Katharina Journal: Annals of neurology Issue: Volume 81:Issue 1(2017:Jan.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brain mechanisms of abnormal temperature perception in cold allodynia induced by ciguatoxin. Issue 1 (January 2017) Authors: Eisenblätter, Anneka; Lewis, Richard; Dörfler, Arnd; Forster, Clemens; Zimmermann, Katharina Journal: Annals of neurology Issue: Volume 81:Issue 1(2017:Jan.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Control of Fermentation By-Products and Aroma Features of Beer Produced with Scottish Ale Yeast by Variation of Fermentation Temperature and Wort Aeration Rate. (3rd July 2018) Authors: Webersinke, Fabian; Klein, Helmut; Flieher, Michael; Urban, Andreas; Jäger, Henry; Forster, Clemens Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 3(2018) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Neural mechanisms of perceptive and affective processing of body stimuli in anorexia nervosa – are there developmental effects?. (April 2020) Authors: Horndasch, Stefanie; Rösch, Julie; Kratz, Oliver; Vogel, Anne; Heinrich, Hartmut; Graap, Holmer; Moll, Gunther H.; Dörfler, Arnd; Forster, Clemens Journal: Psychiatry research Issue: Volume 286(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗