Author/Creator: Forssell, Pirkko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Forssell, Pirkko

1. Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage. (March 2015)

Authors:: Lampi, Anna-Maija; Damerau, Annelie; Li, Jia; Moisio, Timo; Partanen, Riitta; Forssell, Pirkko; Piironen, Vieno
Journal:: Journal of cereal science
Issue:: Volume 62(2015)
Page Start:: 102
Record Type:: Journal Article
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2. Reorganisation of starch, proteins and lipids in extrusion of oats. (July 2015)

Authors:: Moisio, Timo; Forssell, Pirkko; Partanen, Riitta; Damerau, Annelie; Hill, Sandra E.
Journal:: Journal of cereal science
Issue:: Volume 64(2015)
Page Start:: 48
Record Type:: Journal Article
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3. The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics. (October 2015)

Authors:: Laiho, Saara; Ercili-Cura, Dilek; Forssell, Pirkko; Myllärinen, Päivi; Partanen, Riitta
Journal:: International dairy journal
Issue:: Volume 49(2015)
Page Start:: 139
Record Type:: Journal Article
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