1. "They are all alike": When negative minority outgroups are generalized onto superordinate inclusive outgroups. (November 2019) Authors: Albarello, Flavia; Foroni, Francesco; Hewstone, Miles; Rubini, Monica Journal: International journal of intercultural relations Issue: Volume 73(2019) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automatic female dehumanization across the menstrual cycle. (30th November 2016) Authors: Piccoli, Valentina; Fantoni, Carlo; Foroni, Francesco; Bianchi, Mauro; Carnaghi, Andrea Other Names: Vaes Jeroen guestEditor.; Loughnan Steve guestEditor. Journal: British journal of social psychology Issue: Volume 56:Part 2(2017:Jun.) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do emotions or gender drive our actions? A study of motor distractibility. Issue 1 (1st October 2016) Authors: Ambron, Elisabetta; Rumiati, Raffaella I.; Foroni, Francesco Journal: Cognitive neuroscience Issue: Volume 7:Issue 1/4(2016) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Episodic memory for natural and transformed food. (October 2018) Authors: Aiello, Marilena; Vignando, Miriam; Foroni, Francesco; Pergola, Giulio; Rossi, Paola; Silveri, Maria Caterina; Rumiati, Raffaella I. Journal: Cortex Issue: Volume 107(2018) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Implicit and explicit evaluations of foods: The natural and transformed dimension. (April 2019) Authors: Coricelli, Carol; Foroni, Francesco; Osimo, Sofia Adelaide; Rumiati, Raffaella Ida Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The association between OCD and Shame: A systematic review and meta‐analysis. (27th October 2022) Authors: Laving, Michelle; Foroni, Francesco; Ferrari, Madeleine; Turner, Cynthia; Yap, Keong Journal: British journal of clinical psychology Issue: Volume 62:Number 1(2023) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The role of associative learning in healthy and sustainable food evaluations: An event-related potential study. (October 2022) Authors: Chen, Pin-Jane; Coricelli, Carol; Kaya, Sinem; Rumiati, Raffaella Ida; Foroni, Francesco Journal: Neuroscience research Issue: Volume 183(2022) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir. (June 2017) Authors: Foroni, Francesco; Vignando, Miriam; Aiello, Marilena; Parma, Valentina; Paoletti, Maurizio Guido; Squartini, Andrea; Rumiati, Raffaella I. Journal: Food quality and preference Issue: Volume 58(2017:Jun.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Weight gain after STN-DBS: The role of reward sensitivity and impulsivity. (July 2017) Authors: Aiello, Marilena; Eleopra, Roberto; Foroni, Francesco; Rinaldo, Sara; Rumiati, Raffaella I. Journal: Cortex Issue: Volume 92(2017) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. What makes a food healthy? Sex differences in what is associated to healthiness evaluations. (March 2022) Authors: Foroni, Francesco; Esmaeilikia, Mahsa; Rumiati, Raffaella I. Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗