Author/Creator: Ford, C.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ford, C.M.

1. A high‐throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries. (22nd September 2015)

Authors:: Higginson, E.G.; Lloyd, N.D.R.; Kravchuk, O.; Ford, C.M.; Thomas, M.R.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 1(2016:Feb.)
Page Start:: 16
Record Type:: Journal Article
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2. Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon. (27th February 2022)

Authors:: Sams, B.; Bramley, R.G.V.; Sanchez, L.; Dokoozlian, N.K.; Ford, C.M.; Pagay, V.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 3(2022)
Page Start:: 407
Record Type:: Journal Article
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3. Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine. (9th January 2014)

Authors:: Mendez‐Costabel, M.P.; Wilkinson, K.L.; Bastian, S.E.P.; Jordans, C.; McCarthy, M.; Ford, C.M.; Dokoozlian, N.K.
Journal:: Australian journal of grape and wine research
Issue:: Volume 20:Number 1(2014:Feb.)
Page Start:: 80
Record Type:: Journal Article
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4. Effect of non‐Saccharomyces yeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation. (1st August 2022)

Authors:: Li, J.‐C.; Wilkinson, K.L.; Ford, C.M.; Jiranek, V.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 4(2022)
Page Start:: 607
Record Type:: Journal Article
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5. Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California. (25th December 2013)

Authors:: Mendez‐Costabel, M.P.; Wilkinson, K.L.; Bastian, S.E.P.; Jordans, C.; McCarthy, M.; Ford, C.M.; Dokoozlian, N.
Journal:: Australian journal of grape and wine research
Issue:: Volume 20:Number 1(2014:Feb.)
Page Start:: 100
Record Type:: Journal Article
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6. Exploratory study of sugar and C6 compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening. (25th February 2021)

Authors:: Previtali, P.; Dokoozlian, N.; Capone, D.L.; Wilkinson, K.L.; Ford, C.M.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 2(2021)
Page Start:: 194
Record Type:: Journal Article
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