Author/Creator: Fontes-Candia, Cynthia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fontes-Candia, Cynthia

1. Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion. (June 2022)

Authors:: Fontes-Candia, Cynthia; Jiménez-Barrios, Pablo; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo; Martínez-Sanz, Marta
Journal:: Food hydrocolloids
Issue:: Volume 127(2022)
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Record Type:: Journal Article
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2. Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. (1st September 2022)

Authors:: Fontes-Candia, Cynthia; Martínez, Juan Carlos; López-Rubio, Amparo; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Martínez-Sanz, Marta
Journal:: Food chemistry
Issue:: Volume 387(2022)
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Record Type:: Journal Article
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3. Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms. (15th March 2021)

Authors:: Fontes-Candia, Cynthia; Lopez-Sanchez, Patricia; Ström, Anna; Martínez, Juan Carlos; Salvador, Ana; Sanz, Teresa; Trefna, Hana Dobsicek; López-Rubio, Amparo; Martínez-Sanz, Marta
Journal:: Carbohydrate polymers
Issue:: Volume 256(2021)
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Record Type:: Journal Article
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4. Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation. (15th April 2023)

Authors:: Fontes-Candia, Cynthia; Martínez-Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; Verdú, Samuel; Grau, Raúl; López-Rubio, Amparo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 180(2023)
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Record Type:: Journal Article
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5. Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass. (November 2019)

Authors:: Fontes-Candia, Cynthia; Erboz, Evrim; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta
Journal:: Food hydrocolloids
Issue:: Volume 96(2019)
Page Start:: 151
Record Type:: Journal Article
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