1. Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi. Issue 1 (2nd January 2017) Authors: Moura, Ana T.; Saraiva, Cristina; Miguéis, Samuel; Esteves, Alexandra; Fontes, Maria C. Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 1(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗