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Author/Creator Fonteles, Thatyane Vidal

1. An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice. (30th March 2020)

Authors:
Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Wurlitzer, Nedio Jair; Fernandes, Fabiano André N.; Fonteles, Thatyane Vidal; Rodrigues, Sueli; de Brito, Edy S.
Journal:
Food chemistry
Issue:
Volume 309(2020)
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Record Type:
Journal Article
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3. Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds. (June 2021)

Authors:
Fonteles, Thatyane Vidal; Alves Filho, Elenilson de Godoy; Karolina de Araújo Barroso, Maria; de Fátima Dantas Linhares, Maria; Rabelo, Maria Cristiane; Silva, Lorena Mara Alexandre e; Sousa de Brito, Edy; Wurlitzer, Nédio Jair; Rodrigues Pereira, Eliene Penha; Ferreira, Beatriz Manfrinato; Sant'...
Journal:
Food bioscience
Issue:
Volume 41(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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