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Author/Creator Fonseca, Laurence

2. Differential Metabolic Impact of Natural Food-Grade Emulsifiers Rich in Alpha-Linolenic Acid. (29th May 2020)

Authors:
Robert, Chloe; Buisson, Charline; Couëdelo, Leslie; Meugnier, Emmanuelle; Knibbe, Carole; Loizon, Emmanuelle; Fonseca, Laurence; Laugerette, Fabienne; Vaysse, Carole; Michalski, Marie-Caroline
Journal:
Current developments in nutrition
Issue:
Volume 4(2020)Supplement 2
Page Start:
461
Record Type:
Journal Article
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3. Erythrocyte DHA level as a biomarker of DHA status in specific brain regions of n-3 long-chain PUFA-supplemented aged rats. Issue 11 (21st October 2014)

Authors:
Létondor, Anne; Buaud, Benjamin; Vaysse, Carole; Fonseca, Laurence; Herrouin, Coralie; Servat, Benjamin; Layé, Sophie; Pallet, Véronique; Alfos, Serge
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 11(2014)
Page Start:
1805
Record Type:
Journal Article
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4. Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats. Issue 11 (16th September 2020)

Authors:
Robert, Chloé; Couëdelo, Leslie; Knibbe, Carole; Fonseca, Laurence; Buisson, Charline; Errazuriz-Cerda, Elisabeth; Meugnier, Emmanuelle; Loizon, Emmanuelle; Vaysse, Carole; Michalski, Marie-Caroline
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 11(2020)
Page Start:
2900
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗