1. Asymptomatic cryptococcal antigen prevalence detected by lateral flow assay in hospitalised HIV‐infected patients in São Paulo, Brazil. Issue 12 (24th October 2016) Authors: Vidal, José E.; Toniolo, Carolina; Paulino, Adriana; Colombo, Arnaldo; dos Anjos Martins, Marilena; da Silva Meira, Cristina; Pereira‐Chioccola, Vera Lucia; Figueiredo‐Mello, Claudia; Barros, Tiago; Duarte, Jequelie; Fonseca, Fernanda; Alves Cunha, Mirella; Mendes, Clara; Ribero, Taiana; dos Sant... Journal: Tropical medicine & international health Issue: Volume 21:Issue 12(2016) Page Start: 1539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dynamic modeling of the secondary drying stage of freeze drying reveals distinct desorption kinetics for bound water. Issue 3 (17th February 2016) Authors: Trelea, Ioan Cristian; Fonseca, Fernanda; Passot, Stéphanie Journal: Drying technology Issue: Volume 34:Issue 3(2016) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells. (20th May 2018) Authors: Pénicaud, Caroline; Monclus, Vincent; Perret, Bruno; Passot, Stéphanie; Fonseca, Fernanda Journal: Journal of cleaner production Issue: Volume 184(2018) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology. (May 2019) Authors: Pénicaud, Caroline; Ibanescu, Liliana; Allard, Thomas; Fonseca, Fernanda; Dervaux, Stéphane; Perret, Bruno; Guillemin, Hervé; Buchin, Solange; Salles, Christian; Dibie, Juliette; Guichard, Elisabeth Journal: International dairy journal Issue: Volume 92(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. (April 2018) Authors: Aceves Lara, César Arturo; Athès, Violaine; Buche, Patrice; Della Valle, Guy; Farines, Vincent; Fonseca, Fernanda; Guillard, Valérie; Kansou, Kamal; Kristiawan, Magdalena; Monclus, Vincent; Mouret, Jean-Roch; Ndiaye, Amadou; Neveu, Pascal; Passot, Stéphanie; Pénicaud, Caroline; Sablayrolles, Jean... Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies. Issue 17 (7th September 2015) Authors: Passot, Stéphanie; Gautier, Julie; Jamme, Frédéric; Cenard, Stéphanie; Dumas, Paul; Fonseca, Fernanda Journal: Analyst Issue: Volume 140:Issue 17(2015) Page Start: 5920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials. (5th May 2022) Authors: Patricio Buceta, Juan; Passot, Stéphanie; Scutellà, Bernadette; Bourlés, Erwan; Fonseca, Fernanda; Trelea, Ioan-Cristian Journal: Applied thermal engineering Issue: Volume 207(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗