1. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey. Issue 1 (March 2019) Authors: Imhoff-Kunsch, Beth; Shakya, Iju; Namohunu, Salome Aroma Diatalau; Pitaboe, Anna; Wong, Pierre; Tsang, Becky L; Codling, Karen; Foley, Jessica; Pachón, Helena Journal: Food and nutrition bulletin Issue: Volume 40:Issue 1(2019) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey. Issue 1 (March 2019) Authors: Imhoff-Kunsch, Beth; Shakya, Iju; Namohunu, Salome Aroma Diatalau; Pitaboe, Anna; Wong, Pierre; Tsang, Becky L; Codling, Karen; Foley, Jessica; Pachón, Helena Journal: Food and nutrition bulletin Issue: Volume 40:Issue 1(2019) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential Dietary Contributions from Rice and Wheat Flour Fortification in the Solomon Islands: Results from the 2012–2013 Household Income and Expenditure Survey (P10-048-19). (13th June 2019) Authors: Pachon, Helena; Imhoff-Kunsch, Beth; Shakya, Iju; Namohunu, Salome Aroma Diatalau; Pitaboe, Anna; Wong, Pierre; Tsang, Becky; Codling, Karen; Foley, Jessica Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗