1. Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. Issue 8 (3rd August 2018) Authors: Pourafshar, Shirin; Akhavan, Neda S.; George, Kelli S.; Foley, Elizabeth M.; Johnson, Sarah A.; Keshavarz, Behnam; Navaei, Negin; Davoudi, Anis; Clark, Elizabeth A.; Arjmandi, Bahram H. Journal: Food & function Issue: Volume 9:Issue 8(2018) Page Start: 4469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial. Issue 2 (5th February 2019) Authors: Navaei, Negin; Pourafshar, Shirin; Akhavan, Neda S.; Litwin, Nicole S.; Foley, Elizabeth M.; George, Kelli S.; Hartley, Shannon C.; Elam, Marcus L.; Rao, Sangeeta; Arjmandi, Bahram H.; Johnson, Sarah A. Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 1062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Is soy protein effective in reducing cholesterol and improving bone health?. Issue 1 (18th December 2019) Authors: George, Kelli S.; Muñoz, Joseph; Akhavan, Neda S.; Foley, Elizabeth M.; Siebert, Shalom C.; Tenenbaum, Gershon; Khalil, Dania A.; Chai, Sheau C.; Arjmandi, Bahram H. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗