Author/Creator: Fogliano, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fogliano, V.

11. Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging. (22nd June 2018)

Authors:: Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
Other Names:: Giorgi Gianluca guestEditor.
Journal:: Journal of mass spectrometry
Issue:: Volume 53:Number 9(2018)
Page Start:: 753
Record Type:: Journal Article
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12. Risk-based integrity audits in the food chain – A framework for complex systems. (October 2016)

Authors:: Kleboth, J.A.; Luning, P.A.; Fogliano, V.
Journal:: Trends in food science & technology
Issue:: Volume 56(2016)
Page Start:: 167
Record Type:: Journal Article
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13. The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining. (October 2020)

Authors:: Pedrotti, M.; Khomenko, I.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Journal:: International dairy journal
Issue:: Volume 109(2020)
Page Start:
Record Type:: Journal Article
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14. Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins. (February 2019)

Authors:: Azzollini, D.; Wibisaphira, T.; Lakemond, C.M.M.; Fogliano, V.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 100(2019)
Page Start:: 75
Record Type:: Journal Article
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