1. Determination of 3D pore network structure of freeze-dried maltodextrin. Issue 4 (22nd February 2022) Authors: Thomik, M.; Gruber, S.; Foerst, P.; Tsotsas, E.; Vorhauer-Huget, N. Journal: Drying technology Issue: Volume 40:Issue 4(2022) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules. (October 2016) Authors: Würth, R.; Foerst, P.; Kulozik, U. Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter. (16th January 2020) Authors: Gruber, S.; Vorhauer, N.; Schulz, M.; Hilmer, M.; Peters, J.; Tsotsas, E.; Foerst, P. Journal: Chemical engineering science Issue: Volume 211(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria. (May 2017) Authors: Würth, R.; Wiesner, S.; Foerst, P.; Kulozik, U. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying. (July 2021) Authors: Gruber, S.; Vorhauer-Huget, N.; Foerst, P. Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics. (May 2018) Authors: Ambros, S.; Foerst, P.; Kulozik, U. Journal: Journal of food engineering Issue: Volume 224(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗