1. Physical stability of infant milk formula made with selectively hydrolysed whey proteins. (January 2015) Authors: Murphy, Eoin G.; Roos, Yrjö H.; Hogan, Sean A.; Maher, Patrick G.; Flynn, Cal G.; Fenelon, Mark A. Journal: International dairy journal Issue: Volume 40(2015:Jan.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗