1. A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale. (10th December 2013) Authors: Kędzierska‐Matysek, Monika; Florek, Mariusz; Skałecki, Piotr; Litwińczuk, Anna; Chruścicki, Adam Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*. (12th October 2020) Authors: Brodziak, Aneta; Król, Jolanta; Litwińczuk, Zygmunt; Florek, Mariusz Journal: International journal of dairy technology Issue: Volume 74:Number 1(2021) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves. (October 2022) Authors: Kaliniak-Dziura, Agnieszka; Domaradzki, Piotr; Kowalczyk, Marek; Florek, Mariusz; Skałecki, Piotr; Kędzierska-Matysek, Monika; Stanek, Piotr; Dmoch, Małgorzata; Grenda, Tomasz; Kowalczuk-Vasilev, Edyta Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves. (October 2022) Authors: Kaliniak-Dziura, Agnieszka; Domaradzki, Piotr; Kowalczyk, Marek; Florek, Mariusz; Skałecki, Piotr; Kędzierska-Matysek, Monika; Stanek, Piotr; Dmoch, Małgorzata; Grenda, Tomasz; Kowalczuk-Vasilev, Edyta Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal. (15th January 2023) Authors: Kowalczyk, Marek; Domaradzki, Piotr; Materska, Małgorzata; Florek, Mariusz; Kaliniak-Dziura, Agnieszka; Skałecki, Piotr; Żółkiewski, Paweł; Grenda, Tomasz; Pabich, Marzena Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.). (April 2019) Authors: Domaradzki, Piotr; Florek, Mariusz; Skałecki, Piotr; Litwińczuk, Anna; Kędzierska-Matysek, Monika; Wolanciuk, Anna; Tajchman, Katarzyna Journal: Meat science Issue: Volume 150(2019) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat. (January 2017) Authors: Florek, Mariusz; Drozd, Leszek; Skałecki, Piotr; Domaradzki, Piotr; Litwińczuk, Anna; Tajchman, Katarzyna Journal: Meat science Issue: Volume 123(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Slaughter value and meat quality of suckler calves: A review. (December 2017) Authors: Domaradzki, Piotr; Stanek, Piotr; Litwińczuk, Zygmunt; Skałecki, Piotr; Florek, Mariusz Journal: Meat science Issue: Volume 134(2017) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Suitability of the milk of native breeds of cows from low‐input farms for cheese production, including rennet curd texture. (27th May 2016) Authors: Wolanciuk, Anna; Barłowska, Joanna; Litwińczuk, Zygmunt; Florek, Mariusz Journal: International journal of dairy technology Issue: Volume 69:Number 4(2016:Nov.) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗